Antoine's
Historic restaurant in New Orleans, Louisiana, US
About
Antoine's is a Louisiana Creole cuisine restaurant located in the French Quarter of New Orleans, Louisiana, United States. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is the birthplace of several famous dishes, such as oysters Rockefeller, pompano en papillote, eggs Sardou and pigeonneaux paradis. Antoine's Cookbook, compiled by the fifth-generation proprietor Roy F. Guste features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II.
Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The menu features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras, though it can be reserved for private parties. As of March 2020, the executive chef was Rich Lee.
Nearby
More to see within walking distance
Capture of New Orleans
1862 battle of the American Civil War
0.2 mi away
Storyville, New Orleans
Former red-light district in Louisiana, US
0.4 mi away
Natchez (boat)
Various American boats
0.3 mi away
Congo Square
United States historic place
0.3 mi away
Café du Monde
Café in New Orleans, Louisiana
0.3 mi away
Jackson Square (New Orleans)
United States historic place
0.2 mi awayPlaces to eat nearby
Finding places to eat…
Traveler reviews
Tickets & tours
Tickets and tours for Antoine's
We may earn a commission from some of these links, at no extra cost to you. Learn more
Facts and photos from Wikipedia and Wikimedia Commons (CC BY-SA), maps © OpenStreetMap contributors, weather from Open-Meteo. Huginn’s tips are AI-written — check prices, hours and entry rules before you go.