Pasta-making class in Rome
Roll fresh pasta with a Roman chef, then eat it.
What it’s like
Welcome to Rome! Learning to make fresh pasta is a wonderful way to connect with local food culture. You mix flour and eggs, roll the dough, and shape it by hand.
Classes usually take place in a cozy kitchen or a neighborhood restaurant. A local cook guides you through each step, sharing simple techniques you can use at home.
How it usually goes
- Meet your instructor and wash your hands.
- Mix flour and eggs on a wooden board.
- Roll and cut the dough into shapes like fettuccine.
- Cook your fresh pasta in boiling water.
- Sit down with the group to eat your meal.
What to bring
- Water bottle
- Hair tie for long hair
- Comfortable shoes
- Appetite
Picking a good one
- Look for classes with small groups so you get personal attention.
- Check if wine or drinks are included in the price.
- Read recent reviews to confirm the instructor speaks good English.
Huginn’s tips
- Wear casual clothes that are easy to wash if flour spills.
- Ask your instructor for tips on finding the right flour back home.
- Arrive ten minutes early to settle in and meet other travelers.
Traveler reviews
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